Begins @ 5:00 pm Wednesday- Saturday
Dinner Menu
Menu
Appetizers
Assorted seasonal mushrooms sautéed with fresh herbs & topped with Asiago Cheese.
Perfect lump crab cakes served on a bed of greens served with a house remoulade.
Parmesan, parsley, garlic, truffle salt and truffle oil served with our aioli.
Balls of risotto stuffed with spinach and ricotta cheese and served with a tomato butter.
Puff pastry filled with ground bison and peas with a hint of curry and served with tomato jam.
3 mini burgers topped with a tzatziki sauce.
3 crepes served with Korean bbq sauce and Asian slaw.
Fresh lobster, gruyere cheese and served with a tomato butter.
Phyllo wrapped brie served with assorted breads, jellies and cured meats.
Soups & Salads
Add Sous Vide Chicken $8 // Add Catch of the Day $9
Mixed greens with seasonal vegetables and our maple vinaigrette dressing.
Baby gem lettuce, grape tomatoes, double smoked bacon, red onions, hard boiled eggs and blue cheese dressing.
Romaine lettuce, bruschetta, buttered croutons and our house garlic caesar dressing topped with parmesan cheese.
Slices of tomatoes alternated with fresh mozzarella served on arugula with sun-dried tomato vinaigrette.
Favourites
Served on pretzel buns with sauerkraut and Swiss cheese.
6 oz. Patty topped with aged cheddar cheese, FIG Sauce, lettuce and tomato with sliced dills on the side.
Served on Belgium waffles, mixed greens and your choice of a honey sriracha mayo or Nashville hot honey.
3 soft corn tortillas, Napa slaw and a lime creme and ask your server for today's creation.
Smoked mozzarella, roasted red pepper aioli, lettuce and tomato served on a brioche bun.
Mortadella, ham, Swiss cheese, arugula, dijon mustard on a ciabatta bun.
Rice noodles, vegetables and your choice of ranch dressing or saffron aioli.
Sautéed mushrooms, asiago cheese, pine nuts with balsamic drizzle.
Ask server for today's selection. Lunch or Dinner size.
All the above come with your choice of soup, salad or fries
Dinner Offerings
Service Commences at 5pm
Served with your choice of a Hunter or Peppercorn Sauce.
Served with your choice of a Hunter or Peppercorn Sauce.
Fresh mozzarella, grape tomatoes, basil and topped with pistachios.
Duck breast and confit duck leg served with a FIG jus.
Selection of the Day.
Brown buttered scallops on a roll with bacon jam, arugula, chive aioli and pickled red onions. Served with frites and special wedge salad.
Add Ons
Leeks and garlic in a white
wine butter sauce.
With parmesan cheese, double smoked bacon and balsamic drizzle.
Béchamel with a 4-cheese blend topped with truffle oil and panko bread crumbs.
Served with hummus and chimichurri.
Beverages
small - $3 lrg - $5
Groups of 8 and more are subject to a 20% gratuity before taxes!
Signature Cocktails & Mocktails
Menu
Cocktails
Kraken Spiced Rum, with Fever Tree
Ginger Beer
Lemonade, Gin, Triple Sec & Fever Tree Lemon Tonic
Glenfidich 12 year Scotch with
Amaretto and Fever Tree Soda
Mocktails
Fever Tree Lemonade, strawberry and lavender syrup.
Fever Tree Ginger Beer, grapefruit juice and lime.
Lime, pineapple juice and fresh mint.
The '87 .... $10
Fig Lemonade .... $10
Isle of Lewis
Highlander .... $12
This project is funded by the Government of Canada through the Federal Economic Development Agency for Southern Ontario (FedDev Ontario)
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